The Scots are renowned for their sweet tooth - a trait that is now shared by connoisseurs of Walkers biscuits in over 60 countries around the world. Baked in Aberlour with time, care and attention as they have always been, Walkers biscuits are packed full of carefully selected natural ingredients and have an open textured, traditionally baked appearance. Like all Walkers products, new varieties are still put to the test at the original village bakery in Aberlour, and only when they have gained the approval of the villagers’ educated palates are they launched to the wider market. Whatever the variety, all Walkers biscuits are suitable for vegetarians and are Kosher certified, so all you have to do is decide which flavour to enjoy first.

A triumph to behold! Delicious and irresistible chips of butterscotch permeate the pure butter shortbread and, sprinkled with demerara sugar, these melt-in-the-mouth sensations ensure a taste experience that you will just have to repeat.

Smothered in rich, smooth chocolate, these deliciously luxurious stem ginger biscuits are fit for a King. Ginger Royals are a unique shortbread, combining the moistness of real stem ginger with the crispness of Walkers' traditional pure butter shortbread generously covered in irresistible dark chocolate.

Glenfiddich Single Malt Scotch Whisky Cake. 400g.

Traditionally baked and infused with 12 year old Glenfiddich Single malt Scotch Whisky, distilled with care in the heart of Speyside.

All the flavour of the Highlands presented in a distinctive presentation tin … not forgetting a generous “nip of malt”.

Glenfiddich Single Malt Scotch Whisky Cake in a Sealed Tin. 800g.

Traditionally baked and infused with 12 year old Glenfiddich Single malt Scotch Whisky, distilled with care in the heart of Speyside.

All the flavour of the Highlands presented in a distinctive presentation tin … not forgetting a generous “nip of malt”.