The Scots are renowned for their sweet tooth - a trait that is now shared by connoisseurs of Walkers biscuits in over 60 countries around the world. Baked in Aberlour with time, care and attention as they have always been, Walkers biscuits are packed full of carefully selected natural ingredients and have an open textured, traditionally baked appearance. Like all Walkers products, new varieties are still put to the test at the original village bakery in Aberlour, and only when they have gained the approval of the villagers’ educated palates are they launched to the wider market. Whatever the variety, all Walkers biscuits are suitable for vegetarians and are Kosher certified, so all you have to do is decide which flavour to enjoy first.